“Organically grown in Bies Mulie Village, Central Aceh, at an altitude of 1,400-1,600 meters above sea level, this coffee thrives in nutrient-rich soil with an ideal cool climate.

We use organic farming methods without synthetic chemicals, resulting in a natural and environmentally friendly coffee. The processing is still traditional and manual, with many stages carried out by skilled hands to maintain the authenticity of the taste and quality. We also involve the surrounding community, including village women, in the coffee bean sorting process. This ensures only the best beans are selected, while helping to boost the local economy.

This coffee has a distinctive flavor profile, with aromas of spice, fruit, tobacco, chocolate and floral. Its unique flavor is born from a combination of geographical factors, processing methods, and our commitment to quality.“